Simple Lager
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 27, 2024
Specifics
|
|
BJCP Style Info: Standard American Lager
O.G.: | 1.040 - 1.050 |
F.G.: | 1.004 - 1.010 |
ABV: | 4.2 - 5.3% |
Bitterness: | 08 - 15 IBUs |
Color: | 2 - 4 SRM |
Info: | Strong flavors are a fault. An international style including the standard mass-market lager from most countries. Commercial Examples: Pabst Blue Ribbon, Miller High Life, Budweiser, Baltika #3 Classic, Kirin Lager, Grain Belt Premium Lager, Molson Golden, Labatt Blue, Coors Original, Foster’s Lager. |
General Information
Method: | All Grain |
10.00 pounds | German Pilsen Malt (2-Row) | 90.9% of grist |
1.00 pounds | American Dextrin (Cara-Pils) Malt | 9.1% of grist |
11.00 pounds | Total Grain Weight | 100% of grist |
1.00 ounces |
Tettnanger 6% Pellets @ 60 minutes Type: Bittering Use: Boil |
6 AAUs |
1.00 ounces | Total Hop Weight | 6 AAUs |
Boil
Total Boil Time: | 45 minutes |
Yeast
Name: | Saflager West European Lager |
Manufacturer: | Fermentis |
Product ID: | S-23 |
Type: | Lager |
Flocculation: | High |
Attenuation: | 73% |
Alcohol Tolerance: | Medium |
Temperature Range: | 46–50°F |
Amount: | 12 gr |
Fermentation
Primary: | 14 days @ 50° F |
Lager: | 14 days @ 4° F |
Simple Lager
Date Brewed: | |
Brewer/Assistant: |
Brew Day Data
Target | Actual | |
Strike Water Amount: | 3.7 | |
Strike Water Temperature: | ||
Mash Temperature: | ||
Mash Time: | ||
Sparge Water Amount: | 5.5 | |
Sparge Water Temperature: | ||
Pre-Boil Gravity: | ||
Pre-Boil Amount: | 5.8 | |
Post-Boil Amount: | 4.5 | |
Boil Time: | 45 | |
Original Gravity: | ||
Brew Day Notes